- (EnologiaCucinaPeriodici) WINES OF ITALY. N. 14. September-October 1961. Articles: Stabilization of wines. Acetoin condensation. Programmed spontaneous stabilization for the preparation of Sicilian white wines. Analytical control of stabilizing treatments with metatartaric acid. Stability of sweet filtrates. Organic acids in wine by means of exchange resins. Stability and tartaric precipitations. Protein chromoclasses in enology. etc. pp. 62. Euro 7.99. Cod. 59527.PE15
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