- (StoriaArteCucina) ART AND HISTORY AT THE TABLE The taste and the Civilization of the Table through the evolution of the menu of dishes A two-century-long history Two centuries of Menus Edited by Maurizio Campiverdi Accademia Italiana Della Cucina 2003 Paperback Large format Good condition Color photos pp. 320 79.99 362067.MN339
