{"product_id":"vini-d-italia-1961-stabilizzazione-dei-vini-acetoinica-filtrati-dolci-enologia","title":"WINES OF ITALY 1961 Stabilization of sweet filtered acetoin wines Enology","description":"- (EnologiaCucinaPeriodici) WINES OF ITALY. N. 14. September-October 1961. Articles: Stabilization of wines. Acetoin condensation. Programmed spontaneous stabilization for the preparation of Sicilian white wines. Analytical control of stabilizing treatments with metatartaric acid. Stability of sweet filtrates. Organic acids in wine by means of exchange resins. Stability and tartaric precipitations. Protein chromoclasses in enology. etc. pp. 62. Euro 7.99. Cod. 59527.PE15\n Our library has thousands of titles. We probably have other titles on this topic and or by this author. Ask us for a list of available titles. You can also visit us at our store.","brand":"- Senza marca\/Generico -","offers":[{"title":"Default Title","offer_id":50731276239114,"sku":"PER_AMAZ_8_01348","price":7.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/0832\/2570\/files\/19877018.jpg?v=1738947690","url":"https:\/\/vecchilibri.net\/en-int\/products\/vini-d-italia-1961-stabilizzazione-dei-vini-acetoinica-filtrati-dolci-enologia","provider":"Vecchi Libri","version":"1.0","type":"link"}